pgd in hnd - custom Program

Nutrition and Dietetics are among the major tools for the development of health and the basic need of daily life in developing countries. According to WHO, health is not only denoted as the absence of disease but a state of complete physical and mental wellbeing in relation to the productivity and performance of an individual. Thus, we should always aim at ensuring that every community is in good health and have a good nutritional status. To aid in this process, taking a Post Graduate Diploma professional course in Human Nutrition and Dietetics prepared by Humanitarian Global will equip professionals with expert-level skills in this thematic area.

Career paths: CLINICAL DIETETICS NUTRITION OFFICER FOOD AND NUTRITION MANAGEMENT OFFICER. NUTRITION EDUCATION AND RESEARCH HEALTH SERVICE MANAGER FOODSERVICE ASSOCIATE HEALTH COORDINATOR PROTECTION OFFICER HEALTH AND NUTRITION OFFICER
SCHOOL: Humanitarian Global Institute LEVEL: professional

add Course Outline

MODULE 1: NUTRITION CARE PROCESS 1.1 Nutrition care process 1.2 Micronutrients 1.3 Macronutrients 1.4 Nutrition Assessment and Surveillance. Module 1 Assignments MODULE 2: PLANNING NUTRITION INTERVENTION 2.1 Planning a nutrition intervention 2.2 Emergency nutrition interventions 1 2.3 Emergency nutrition interventions 2 2.4 Monitoring and Evaluation in nutrition emergencies Module 2 Assignment MODULE 3: PARENTERAL NUTRITION 3.1 Parenteral nutrition 3.2 Principles of human nutrition 3.3 Feeding disorders 3.4 Nutrition anthropology Module 3 Assignment MODULE 4: NUTRITION COUNSELLING 4.1 Principles of nutrition counseling 4.2 Nutrition and HIV/AIDS 4.3 Nutrition information systems 4.4 Communicable diseases and non-communicable diseases Module 4 Assignment MODULE 5: PROGRAM DESIGN AND RESEARCH METHODS 5.1 Program Design 5.2 Research Methods 5.3 Community partnership in program planning and evaluation 5.4 Entrepreneurship in nutrition and dietetics Module 5 Assignment MODULE 6: FOOD SECURITY 6.1 Food safety and hygiene 6.2 Health behavior change 6.3 Nutrition epidemiology 6.4 Food safety legislation Module 6 Assignment MODULE 7: CLINICAL DIETETICS 7.1 Clinical dietetics 1 7.2 Clinical dietetics 2 7.3 Nutrition biochemistry 7.4 Food microbiology Module 7 Assignment MODULE 8: NUTRITION IN THE LIFESPAN 8.1 Nutrition in the lifespan 8.2 Nutrition and sports 8.3 Nutrition education 8.4 Geriatric nutrition Module 8 Assignment Final Project

add Requirements

A minimum of a Bachelor’s degree or a diploma in the related field is required. English proficiency