certificate in food security & nutrition in emergencies Program
Food security is said to exist when all people have economic and physical access to safe, sufficient, and nutritious food that will help meet their dietary needs and preferences for an active lifestyle. To attain this, it is therefore important to understand the 4 key facts of food security which include food availability, access, use, and stability. This online programme by Humanitarian Global (HG) will help you develop crucial skills and a better understanding of food security and nutrition in emergencies.
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Module 1 – Introduction to Food Security And Nutrition 1.1 Introduction to Nutrition in Emergencies 1.2 Nutrition Problems in Emergencies 1.3 Vulnerable Groups in Emergencies 1.4 Causes Of Malnutrition in Emergencies Module 1 Assessment Questions Module 2 – Nutrition Assessment 2.1 Nutrition Assessment in Emergency 2.2 Community Nutrition Assessment 2.3 Food Security Assessment 2.4 Community Mobilization in Emergencies Module 2 Assessment Questions Module 3 – Food Aid and Livelihood Support 3.1 Livelihood Support in Emergencies 3.2 Nutrition Information Systems in Emergencies 3.3 Food Aid 3.4 Humanitarian Assistance and Standards Module 3 Assessment Questions Case Study Final Assessment Questions
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- Open for all participants and professionals - English Proficiency