certificate in human nutrition & dietetics Program

According to World Health Organization (WHO), malnutrition and hunger are considered to be rampant among displaced populations and refugees. Currently, around 40 million people across the globe comprising infants, children, adolescents, adults and other people suffer from one or multiple forms of malnutrition. To help in addressing these challenges, Nutritionists and Dieticians are needed in the rollout of food aid programmes among other humanitarian interventions. This programme by Humanitarian Global will introduce you to nutrition and dietetics to help you kick-start an amazing career.

Career paths: Clinical Dietetics Nutrition Officer Food and Nutrition Management Officer. Nutrition Education and Research Health service manager Foodservice associate Health Coordinator Protection Officer Health and Nutrition Officer
SCHOOL: Humanitarian Global Institute LEVEL: professional

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Module 1- Introduction To Nutrition 1.1 Introduction To Nutrition 1.2 Principles Of Nutrition 1.3 Nutrition Assessment 1.4 Primary Health Care Module 1 Assessment Questions Module 2 – Nutrition In The Life Span 2.1 Human Anatomy And Physiology 2.2 Nutrition In Convalescents 2.3 Nutrition In Pregnancy And Lactation 2.4 Nutrition For The Elderly Module 2 Assssment Questions Module 3 – Meal Planning 3.1 Introduction To Meal Planning 3.2 Food Safety And Hygiene 3.3 Non-Communicable Diseases 3.4 Community Nutrition Diagnosis Module 3 Assessment Questions Case Study Final Exam Questions

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Open for all participants and professionals English Proficiency